Nana Sushi Thai
6512 N St Rd 7, Coconut Creek, FL 33073 · Permanent Food Service · License 1615816
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 26 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Foods wrapped in thank you bags in walk in cooler. Chef discarded bags.
Fixed on the spot
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Chef gave form to employees to read and sign
Fixed on the spot
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed tuna still in reduced oxygen packaging. Chef stated they were thawed today. Chef removed from reduced oxygen packaging.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of food on the floor in walk in cooler. Chef picked up food
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Women's restroom doesn't have a covered waste receptacle.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Walls in disrepair by rear exit and hole in wall by reach in freezer where pipes goes into wall.
Wall soiled with accumulated grease, food debris, and/or dust.
Walls and floors behind grill and ice machine full of food debris and grease.
Ceiling/ceiling tile shows damage or is in disrepair.
Holes in ceiling where pipes go into ceiling
Earlier inspections 1
A98Routine inspection2 violations No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed tuna not removed out of reduced oxygen packaging
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Fly tape in kitchen area by freezers and dirty dish area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.