Papamigos

6370 US 441 Ste 120, Coconut Creek, FL 33073 · Permanent Food Service · License 1621835

A
Grade A
Safety score 97 of 100
Latest visit: Jul 15, 2026

What drove the grade

Unwashed fruits/vegetables stored with ready-to-eat food.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Avocados with stickers on the cook line manager removed stickers and washed before cutting

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Open bottle of water on prep table. Manager removed bucket.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl being used as a scoop. Manager removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1