Rotelli Pizza & Pasta

4660 W Hillsboro Blvd, Coconut Creek, FL 33073 · Permanent Food Service · License 1620963

A
Grade A
Safety score 93 of 100
Latest visit: Jul 24, 2026

What drove the grade

In-use utensil stored in unclean water at or above 135°F.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.

      Utensil's in cloudy water after lunch rush. Manager changed water

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No quaternary test strips available

    Basic1

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Thawed salmon still in refused oxygen packaging. Chef removed salmon from reduced oxygen packaging.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food properly thawed1
In-use utensils properly stored1
Dishwashing facilities and test kits1