Sette Mezzo Inc.

6370 N State Rd 7 # 110, Coconut Creek, FL 33073 · Permanent Food Service · License 1624305

A
Grade A
Safety score 95 of 100
Latest visit: Aug 21, 2026

What drove the grade

Equipment and utensils not properly air-dried - wet nesting.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bag of potatoes on the floor in the walk in cooler. Chef picked up bag potatoes.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employees engaged in food preparation not wearing a hair restraint. Employees put on a hair restraint

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Metal pans being stacked wet

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Light shield missing on ceiling light in kitchen

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Co tanks not secured in back room by ice machine. Chef secured tanks

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Clean equipment storage and air drying1
Lighting1
Other sanitary and safe operation1