The Fish Joint

4570 Lyons Rd Ste 103, Coconut Creek, FL 33073 · Permanent Food Service · License 1623032

A
Grade A
Safety score 97 of 100
Latest visit: Jul 10, 2026

What drove the grade

Opened employee beverage container in a cold holding unit with food to be served to customers.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open and used bottle of water in reach in cooler in kitchen. Employee discarded bottle

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Pans stacked wet. Manager pull them apart and proceeded to air dry

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No handwashing sign at rear prep station handwashing sink. Employee put up a new handwashing sign.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwashing and hygienic practices1
Clean equipment storage and air drying1
Handwash sinks and supplies1