Toreros Mexican Restaurant II
6588 N State Rd 7 Unit B116, Coconut Creek, FL 33073 · Permanent Food Service · License 1625465
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 intermediate, 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink in back chips room , ice was being dumped in handwashing sink.
Basic7
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed salmon still in sealed oxygen reduced packaging. Chef removed salmon and started removing salmon from reduced oxygen packaging.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knives in cracks by reach in coolers on the cook line
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open and use employee drink in reach in cooler next to customer food. Employee discarded
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink next to fryers. Employee discarded
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Women's restroom without a covered waste receptacle
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling above microwave damaged.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents over cook line dusty
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.