La Reyna Authentic Mexican Cuisine
5822 South Flamingo Road, Cooper City, FL 33330 · Permanent Food Service · License 1624665
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority, 4 intermediate, 3 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. Observed in walk-in cooler a container of black beans with mold.
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Front counter
Code 41, Chemicals and toxic substances: Spray bottle containing toxic window cleaner substance not labeled.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
One employee.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic cup with no handle in the dry beans container.
Code 22, Food-contact surfaces clean and sanitized: Interior of left microwave has accumulation of black substance/grease/food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.