Vienna Cafe and Bistro
5724 South Flamingo Rd, Cooper City, FL 33330 · Permanent Food Service · License 1617583
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 1 intermediate (1 repeat), 4 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed at wait station half and half (56°F - Cold Holding) sitting in a container on top of ice. Per operator held out of temperature less than 1 hour. Employee placed in cooler.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee enter from outside place gloves on and then handled clean plate with out washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee handling cell phone placed on gloves and prepared salmon
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink at wait station used for dumping, evident by food particles in sink.
Repeat violation
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Bison reach in cooler
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of potatoes and oranges stored on kitchen floor.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed on top of espresso machine scoop and spoons stored in standing water 75°F
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
One employee
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.