Arepasmania at Coral Springs
9469 West Atlantic Blvd Ste 9423B, Coral Springs, FL 33071 · Permanent Food Service · License 1625270
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot), 4 intermediate, 2 basic-17
- Complaint after follow-up on Sep 22Counts in full until a follow-up finds the problems fixed-20
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date marked on cooked beef. Per operator, beef cooked on 09/20/2026
Code 53, Manager certification and employee training: Required employee training expired for all employees.
At the time of callback inspection, no employees training available.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
At the time of callback inspection, container with cooking oil stored on floor.
- First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed can with Raids insect spray stored on food preparation table next to cornmeal. Operator removed spray.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked yesterday more than 24 hours.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food container stored inside hand wash sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-Observed an unlabeled spray bottle with degreaser at dishwashing area.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 1/12/2026.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
-Observed container with cooking oil stored on kitchen floor. -Observed container with tomatoes stored on walk in cooler floor.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drinks stored on food preparation table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.