BK#7252
1150 University Dr, Coral Springs, FL 33071 · Permanent Food Service · License 1615821
What drove the grade
Single-service articles improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 14 complaint inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
-Observed cases with fry containers stored on dry storage floor.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Observed exit door blocked with garbage container.
Earlier inspections 1
B87Routine inspection5 violations, 4 high priority No follow-up needed
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Food contaminated by unclean water.
Displayed food not properly protected from contamination. -Observed unclean water leaking from roof unto bags with sandwich bun in prep area. See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed sausages hot held at 130°F in food warmer. Per operator, sausages reheat and placed in unit 45 minutes before the inspection. Operator discarded at will.
Fixed on the spot
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
-Observed unclean water leaking from roof unto bags with sandwich bun in prep area. See stop sale
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live flying insects landing on walls inside mop sink.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
-Observed standing water on floor at prep area. Water coming from ceiling.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.