Buffalo Wild Wings

5840 Wiles Rd, Coral Springs, FL 33067 · Permanent Food Service · License 1623123

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 16 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot), 2 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep162026

Routine inspection

7 violations found

First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 3 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. blue cheese (46°F - Cold Holding); beer cheese (54°F - Cold Holding not prepped or portioned today stored in prep area cooler drawers. Per operator, items have been stored overnight.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. blue cheese (46°F - Cold Holding); beer cheese (54°F - Cold Holding not prepped or portioned today stored in prep area cooler drawers.
  Per operator, items have been stored overnight. Operator discarded. See stop sale.
- Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
  Triple Sink (Sink and Surface - 3010ppm). Operator diluted solution retesting at 704ppm.
  Fixed on the spot
Intermediate2
- Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
  Ambient thermometer in prep area cooler drawers not within 3 degrees of ambient temperature. Operator discarded.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottle of air freshener not labeled at bar. Operator labeled.
  Fixed on the spot
Basic2
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Working container of bar juice mixes not labeled. Operator labeled.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  1 dead roach by mop sink at back door. Operator discarded.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.