Burgerfi
2716 N University Dr, Coral Springs, FL 33065 · Permanent Food Service · License 1623004
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection3 high priority (2 fixed on the spot), 1 intermediate, 3 basic-18
- Administrative complaint on Nov 6Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Fryer Station - pre cooked fries (67°F - Cold Holding) per item not prepared or portioned today. Observed fries inside bus bin with no time or temperature control. Per operator item out for approximately 40 minutes. Operator placed fries into ice bath to quick chill.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee on phone while cooking with gloved hands. Employee proceeded with food preparation without changing gloves and washing hands. Employee washed hands.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Dry Storage- approximately 30 live flying insects flying and landing on bags of uncooked potatoes.
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide employee training.
Basic3
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Prep area - bulk flour bin observed scoop handled buried in flour. Operator stored scoop properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cook Line - Reach in Freezer - Interior in disrepair/has exposed insulation.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored on preparation table with to go containers. Employee moved phone.
Fixed on the spot
Earlier inspections 1
A97Routine inspection1 violation, 1 high priority No follow-up needed
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee washed and rinsed sheet pans and put up to dry without conducting sanitation step. Employee set up sanitizer sink and sanitized pans.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.