Chabelos
8021 W Sample Rd, Coral Springs, FL 33065 · Permanent Food Service · License 1623975
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (fixed on the spot), 1 intermediate, 8 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Front line employee scratched head with gloved hands while preparing food items for a customers order. Instructed employee to change gloves and wash hands.
Fixed on the spot
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Basic8
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
1. Cookline reach in cooler
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
1. 3 tongs stored on oven handle, operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
1. Bowl observed in container of cooked white rice at cookline. 2. Small condiment cup observed in container of salad dressing. Operator stored properly.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
1. Reach in cooler at front line container of tamales with an old Thursday label.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
1. Sanitizer Bucket (Chlorine 0ppm), operator remade solution. Sanitizer Bucket (Chlorine 100ppm)
Fixed on the spot
Soiled dry wiping cloth in use.
1. Front line counter top two dry soiled wiping cloths stored on counter top. Operator removed.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
1. Front line counter top two wet wiping cloths stored on counter top. Operator moved to sanitizing bucket.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
1. Cookline hand washing sink pipe in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.