Chao Cajun
9469 W Atlantic Blvd Ste 9427, Coral Springs, FL 33071 · Permanent Food Service · License 1617788
What drove the grade
Probe thermometer not accurate within plus or minus 2°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate, 2 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Observed thermometer at 36°F.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed accumulation of black substances buildup on can opener blade.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager on duty at this time.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
-Observed container with food item stored on kitchen and walk in freezer floor. Operator removed and stored properly.
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food items stored inside handwashing walk in cooler not identified from restaurant foods.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.