Chick-Fil-A at Coral Springs

1341 N University Dr, Coral Springs, FL 33071 · Permanent Food Service · License 1621588

A
Grade A
Safety score 91 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      -Observed an unlabeled spray bottle with glass cleaner in storage area. Operator labeled bottle.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

      Observed manager Kathya unable to answer questions as it relates to sanitizer usage in the establishment.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

      Observed accumulation of dead flying insects in device at front line.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water at 3 compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1