China Sea

6268 W Sample Rd #402, Coral Springs, FL 33067 · Permanent Food Service · License 1622056

B
Grade B
Safety score 88 of 100
Latest visit: Jul 30, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In the walk in freezer, raw chicken over cooked pork. The chicken was moved

      Fixed on the spot

      Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      In the walk in cooler, raw chicken over raw shrimp. The items were switched

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Under the triple sink.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in stand up reach-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1