Chipotle Mexican Grill #2996

4600 University Dr, Coral Springs, FL 33067 · Permanent Food Service · License 1624130

A
Grade A
Safety score 96 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Reach-in cooler interior has accumulation of soil residues.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of cooked beans stored on floor of walk in. Operator reorganized.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Paper to go container with no handle used as scoop in tortilla chip bin. Operator removed.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Quaternary 0ppm) at back prep area triple sink. Operator dumped solution.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues.

      Reach in cooler fan covers soiled at kitchen prep area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1