Courtyard by Marriott Coral Springs
620 N University Dr, Coral Springs, FL 33071 · Permanent Food Service · License 1619391
What drove the grade
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water dish washing machine not reaching 160°F.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
-Observed cases with drinking water stored on dry storage floor.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-Observed True refrigerator gasket in disrepairs.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed accumulation of brown liquid substances buildup inside ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.