Dunkin Donuts #41
5930 Coral Ridge Dr, Coral Springs, FL 33076 · Permanent Food Service · License 1624296
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (1 repeat), 1 basic-9
- Administrative complaint on Oct 12Counts in full until a follow-up finds the problems fixed-20
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Flip top cooler at cook line at cooked eggs (49°F - Cold Holding); cheese (49°F - Cold Holding), Four draw cooler at cook line at Cooked eggs; (49°F - Cold Holding); cooked pork sausage (49°F - Cold Holding), manager said items in cooler less than an hour moved items to walk in cooler.
Repeat violationAdministrative complaint
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar containers not labeled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.