Golden Crust Bakery & Caribbean Restaurant
4703 N State Road 7, Coral Creek Plaza, Coral Springs, FL 33073 · Permanent Food Service · License 1625024
What drove the grade
Packaged food not labeled as specified by law.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection3 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Unpasteurized pineapple ginger juice and unpasteurized fruit juice has no expiration dates. Unpasteurized juice can safely sit in a properly maintained reach-in cooler (kept at 41°F / 5°C or below) for 3 to 5 days. Bacteria like E. coli or Salmonella can grow in unpasteurized
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottles by mop sink with chemicals not labeled.
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
At self serve reach in cooler at front counter area, Bun n cheese doesn't have proper labeling. All other items labeled but not bun n cheese
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Cup with ice water on prep table in kitchen. Chef discarded
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Tanks by handwashing sink in kitchen, not secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.