Herencia Argentina LLC
4372 N SR 7, Coral Springs, FL 33073 · Permanent Food Service · License 1623977
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, grease,and slime.
On cook line cook line draws have build up of grease
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at handwashing sink in front bar
Basic3
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Door handles on reach in coolers with debris
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Over cook line one ceiling tile missing
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.