How YA Dough'n

3260 University Dr, Coral Springs, FL 33065 · Permanent Food Service · License 1626460

A
Grade A
Safety score 92 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Employee touched hair and then engaged in food preparation without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched hair and then engaged in food preparation without washing hands.

      Reviewed with operator, employee washed hands and changed gloves.

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      1. Spray bottle with blue liquid unlabeled by dish machine.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning on drying rack above hand washing sink in prep area.

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use stored on counter of law boy reach in cooler next to oven.

      Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Chemicals and toxic substances1