La Parrilla Rotisserie & Grill
8357 W Atlantic Blvd, Coral Springs, FL 33071 · Permanent Food Service · License 1623040
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 20 complaint inspection1 high priority (fixed on the spot), 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-Observed chef using his cellphone and then engaged in food preparation without changing gloves and wash hands. After brief education, employee changed his gloves and wash his hands.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
-Observed several uncovered containers with various TCS foods stored in walk in cooler not covered. Operator covered
Fixed on the spot
Food stored on floor.
-Observed containers with food items stored on kitchen floor. -Observed cases with food items stored on walk in freezer and cooler floor.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
a¿¿Observed heavy ice buildup inside walk in freezer.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Earlier inspections 1
B87Routine inspection7 violations, 2 high priority No follow-up needed
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed raw pork cold held in flip top cooler at 45°F. Per operator, pork transfer to unit 3 hours prior to the inspection. Operator placed ice packs on item for quick chill.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 3 compartment sink less than 50 ppm. Operator add chlorine to 100 ppm.
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on oven door handle between uses.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-Observed walk in freezer gaskets in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed heavy ice buildup inside walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed accumulation of black substances buildup inside ice machine.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee keys and cellphone stored on food shelf above food preparation table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.