Little Caesars
4618 N University Dr, Coral Springs, FL 33067 · Permanent Food Service · License 1623428
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot), 2 intermediate, 6 basic (4 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Equipment cleaner stored on rack above pizza pans. Operator moved.
Fixed on the spot
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Front prep area handwashing sink only able to reach 83°F.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Working container of flour not labeled at back prep table.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Interior gasket of walk in cooler glass door heavily torn.
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
Food debris build up on rims of clean food storage pans at warewashing storage rack.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Warewashing storage rack soiled with dust/food debris. Exterior surface of flour containers soiled with food debris. Crazy bread prep table rack heavily soiled with food debris.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling space surrounding front vent area soiled with dust.
Repeat violation
Floor soiled/has accumulation of debris at back prep tables.
Repeat violation
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Back door blocked by boxes. Back door blocked by pizza pan rack.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.