Mainland China Bistro

2445 N University Dr, Coral Springs, FL 33065 · Permanent Food Service · License 1624194

Official report

out of 100

Grade F

Safety score 42 of 100

Latest visit: Aug 26, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority, repeat · 18 other violations

How the score was calculated

Starting score100
Violations at the Aug 26 routine inspection
5 high priority (4 fixed on the spot, 3 repeats), 1 intermediate (fixed on the spot), 13 basic (1 repeat); basic violations cost 12 at most
-38
Administrative complaint on Aug 26
Counts in full until a follow-up finds the problems fixed
-20
Safety score42

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug262026

Routine inspection

19 violations found

First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
19 violations found:
- 5 High priority
- 1 Intermediate
- 13 Basic
What the inspector cited
High priority5
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  In walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange.
  Fixed on the spotRepeat violationAdministrative complaint
  Raw animal food stored over/not properly separated from ready-to-eat food.
  In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate.
  Fixed on the spotRepeat violationAdministrative complaint
  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  In walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Spray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor.
  Fixed on the spot
  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine.
  Repeat violationAdministrative complaint
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser.
  Fixed on the spot
Basic13
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop handle in contact with flour in bulk container in kitchen. Manager removed scoop.
  Fixed on the spot
  In-use utensil stored in standing water less than 135°F.
  Scoop in standing water 84°F by rice cookers. Employee dumped water and replaced with dry container.
  Fixed on the spot
  Ice scoop handle in contact with ice.
  Scoop handle in contact with ice at front ice machine.
  In-use knife/knives stored in cracks between pieces of equipment.
  a knife between fliptop units at cookline. Employee removed knife.
  Fixed on the spotRepeat violation
- Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
  Soiled wet cloth on prep table in dim sum station.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Baffle in ice machine has mold like buildup.
- Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
  Soup spoons in container by front service window not properly stored with all handles in same direction.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  No covered receptacle in women's restroom.
  Toilet/urinal not flushing/functioning properly.
  Right side urinal in men's restroom overflows when flushed.
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Dust buildup on stainless steel panel on hood above roasting oven at end of front make line.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  A/C Vent in kitchen has dust buildup.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.