Memon Cuisine
11012 Wiles Rd, Coral Springs, FL 33076 · Permanent Food Service · License 1623037
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 intermediate (2 repeats), 4 basic-20
- Administrative complaint on Sep 30, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
At time of callback inspection observed
More time given
- First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs stored over unwashed onions in reach in cooler. Operator stored correctly.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 1 live roach on the ground between the wall and whirlpool reaching cooler. Operator killed and cleaned.
Fixed on the spotAdministrative complaint
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Repeat violationAdministrative complaint
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips
Repeat violationAdministrative complaint
Basic4
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed in Frigidaire reach in freezer raw beef and kabob
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed 1 pair of tongs hanging on fryer door handle
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 4 dead roaches underneath the hand washing sink next. Observed 1 dead roach between the wall and whirlpool reach in cooler. Observed 6 dead roaches on the floor between the wall and Frigidaire reach in cooler. Observed 1 dead roach on the floor next to fryer Observed 3 dead roaches on the ground between burner stove and convection oven.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.