Patron Azteca Mexican

10299 Royal Palm Blvd, Coral Springs, FL 33065 · Permanent Food Service · License 1619082

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 3, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 5 basic (1 repeat)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep32026

Routine inspection

9 violations found

First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  In Argus reach in freezer by cookline, open box of raw breaded shrimp above open bag of french fries. Employee moved shrimp to bottom of freezer.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  1) Threaded bibb with attached hose under cookline hand sink missing vacuum breaker. 2) Threaded bibb to right of walk in cooler door missing vacuum breaker.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with food debris. Manager removed to be cleaned.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unknown substance in spray bottle on shelf under cookline.
  Repeat violation
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Sugar container label by espresso machine worn off.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  In walk in cooler, trays of flan at proper temperature not covered.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic cup in bulk spice container near kitchen cookline.
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  No waste line on holster farthest form bar entrance.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Standing water on floor in front of ice machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.