Phat Boy Sushi
2702 N University Dr, Coral Springs, FL 33065 · Permanent Food Service · License 1625312
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection4 high priority (fixed before it reopened Oct 23, 1 repeat), 1 intermediate (fixed before it reopened Oct 23), 4 basic (1 repeat)-21
- Emergency closure on Oct 22, reopened Oct 23Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 23, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 22, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 1 flying insects land in open package of sliced cheese. See stop
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Walk in Freezer - Raw beef stored over ready to eat edamame. Operator stored properly.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Sushi Area - Low boy raw fish stored above ready to eat sauces. Operator reorganized unit
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 8 live flying insects in kitchen by handwashing sink and fryer. Observed 1 flying insects land in open package of sliced cheese. See stop sale. Observed 1 flying insect land on bottle of spicy mayo. Operator removed bottle to clean/sanitize.
Repeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Prep Area - Near Ice Machine- Magnetic Knife rack observed with food debris.
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Prep Area - Near walk-in cooler- observed plastic container inside container of coffee grounds. Operator removed container.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Sushi Station - Low boy
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Sushi Station - employee bag on prep table. Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.