Poke Bros
10653 Wiles Rd, Coral Springs, FL 33076 · Permanent Food Service · License 1626004
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 3 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed in walk-in freezer a tray raw salmon not commercially packaged stored over edamame. Operator stored correctly.
Fixed on the spot
Raw animal food stored over or with unwashed produce.
Observed in walk-in cooler raw shell eggs stored over unwashed avocados. Operator stored correctly.
Fixed on the spot
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Operator could not locate.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed at front counter a green shrub pad in hand washing sink. Operator removed.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic sanitizer substance not labeled located underneath three compartment sink.
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed at front counter In-use utensil stored in standing water temperature 113°F. Operator changed water rechecked 191°F Observed at front counter In-use utensil stored in standing water temperature 80°F. Operator changed water rechecked 190°F.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed a can with no handle used to dispense rice. Operator voluntarily discarded can.
Fixed on the spotRepeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop wet nesting inside mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.