Sarku Japan
9417 W Atlantic Blvd, Coral Springs, FL 33071 · Permanent Food Service · License 1617686
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection2 high priority (fixed on the spot), 1 intermediate (1 repeat), 5 basic (2 repeats)-17
- Administrative complaint on Nov 2Counts in full until a follow-up finds the problems fixed-20
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw beef stored over soy sauce in refrigerator drawers. Operator removed beef to bottom shelf.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed an unlabeled spray bottle with bleach at dishwashing area.
Repeat violationAdministrative complaint
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed an uncovered container with egg rolls stored in walk in cooler.
Repeat violationAdministrative complaint
Food stored on floor.
-Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed water leaking from fan motor in walk in cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed accumulation of food residues on kitchen floor. Operator cleaned.
Fixed on the spot
Floor area(s) covered with standing water.
-Observed standing water cover floor surface in walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.