Schmear Bagels Company, LLC
10645 Wiles Rd, Coral Springs, FL 33076 · Permanent Food Service · License 1625438
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection6 high priority (5 fixed on the spot), 7 intermediate (2 fixed on the spot, 2 repeats), 4 basic; intermediate violations cost 18 at most-43
- Extension granted on Oct 9Counts in full until a follow-up finds the problems fixed-3
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 9, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
More time given
Raw/undercooked animal food offered and establishment has no written consumer advisory.
More time given
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
At reach in cooler - one dead insects inside container of cream cheese- see stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-flip top near grill: pooled eggs (56°F - Cold Holding); prepped pooled eggs (58°F - Cold Holding); liquid eggs (58°F cold holding); butter (67°F - Cold Holding); cooked potatoes (58°F - Cold Holding); hash browns (68°F- Cold Holding) Per operator items out of temperature for approximately 1.5 hours due to service. operator placed items in freezer to quick chill.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At reach in cooler- raw smoked salmon cream cheese stored over chive cream cheese - operator stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered through back door and began handling clean equipment without washing their hands - educated operator- employee washed their hands properly.
Fixed on the spot
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
At expo area - employee touched their face then proceeded to handle clean equipment and food orders without washing their hands- educated operator- employee washed their hands.
Fixed on the spot
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
At cook line - cracked raw shell eggs and then proceeded to handle clean equipment and engage in food preparation without washing their hands- educated operator- employee washed their hands.
Fixed on the spot
Intermediate7
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-On menu Nova salmon no indicated that it is served raw/undercooked
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. - No consumer advisory for Nova smoked salmon served raw/undercooked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At display cooler - specialty cream cheese, strawberry cream, cheese, honey walnut cream, cheese, hot Cheeto cream cheese, all prepared Tuesday, 10/6 not date marked.
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
-Flip top cooler near grill: diced tomato's (50°F at 9:30 - Cooling since 7:30, at 10:30 48°F ); cooked onions (48°F at 9:30 - cooling since 7:30, at 10:30 48°F ); cooked peppers (48°F at 9:30- Cooling since 7:30, at 10:30 50°F); at current rate of cooling products will not reach 41°F within the remaining time. Operator placed products in freezer to quick chill.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
At back prep area/dish dishwashing station -container of soap and bucket inside handwashing sink operator removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
-No paper towels at any hand washing sink
Repeat violation
No soap provided at handwash sink.
- no soap at hand washing sink near 3 compartment sink.
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of green split pea stored on floor in dry storage area operator remove of floor
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
-Wet wiping cloth stored on prep counter.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.