Subway
9381 W Atlantic Blvd, Coral Springs, FL 33071 · Permanent Food Service · License 1617947
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection2 high priority (1 repeat), 3 intermediate, 1 basic-24
- Extension granted on Nov 3Counts in full until a follow-up finds the problems fixed-3
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
- First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed pork (46°F - Cold Holding); chicken (44-45°F - Cold Holding); egg (45°F - Cold Holding); steak (45°F - Cold Holding) in walk in cooler. Per operator, all TCS foods place in walk in cooler from overnight and did not removed since.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed pork (46°F - Cold Holding); chicken (44-45°F - Cold Holding); egg (45°F - Cold Holding); steak (45°F - Cold Holding) in walk in cooler. Per operator, all TCS foods place in walk in cooler from overnight and did not removed since. See stop sale.
Repeat violation
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Observed no probe thermometer at the time of inspection.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification for Manjeet Kaur expired on 7/16/2026.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed accumulation of black mold like substances buildup inside ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.