The Melting Pot

10374 Sample Rd, Coral Springs, FL 33065 · Permanent Food Service · License 1618216

A
Grade A
Safety score 92 of 100
Latest visit: Jul 24, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    2 intermediate (fixed on the spot), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      1. Bar soda gun nozzle soiled with mold like substance, operator cleaned at time of inspection.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      1. Bar area clear substance in spray bottle unlabeled, operator identified as beer glass cleaner, operator labeled.

      Fixed on the spot

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice bin, operator cleaned at time of inspection.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from air conditioning pipe in ceiling by walk in cooler.

      Standing water in bottom of reach-in-cooler next to hand washing sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing by ware washing station and by walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1