Vito's Pizza
1321 University Dr, Coral Springs, FL 33071 · Permanent Food Service · License 1620328
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (2 repeats)-26
- Administrative complaint on Oct 12Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. -Observed 3 badly dented cans with pineapple at storage shelf. Operator informed and a stop sale issued.
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Observed at 1:30 p.m., no time marked on cooked chicken held using time as a public health control. Per operator, chicken cooked at 12:30 p.m.. Advised operator to correctly time marked chicken.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed accumulation of black mold like substances buildup on can opener blade.
Repeat violationAdministrative complaint
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-Observed handwashing sink blocked with food containers. Operator relocate containers.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
-Observed an uncovered container with tomatoes sauce stored in walk in cooler. Operator covered.
Fixed on the spot
Damaged/spoiled/recalled food not properly segregated.
Observed 3 badly dented cans with pineapple at storage shelf. Operator informed and a stop sale issued.
Food stored on floor.
-Observed container with salt stored on kitchen floor. Operator removed and stored properly.
Repeat violationAdministrative complaint
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed accumulation of black mold like substances buildup on saba refrigerator gaskets.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In dishwashing area.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.