B & Jcm Properties LLC

1900 Stirling Rd, Dania Beach, FL 33004 · Permanent Food Service · License 1622543

A
Grade A
Safety score 94 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      In walk in cooler, raw burger patty's stored over unwashed produce. Employee moved burger patty's to bottom shelf.

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      In kitchen by three compartment sink, spray bottle containing bleach not labeled with common name. Operator labeled bottle.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      On cook line in flip top cooler, soufflé cut used to dispense grated Parmesan cheese. Employee removed cup.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1