Constellation

1825 Griffin Rd, Dania Beach, FL 33004 · Permanent Food Service · License 1624319

B
Grade B
Safety score 85 of 100
Latest visit: Aug 13, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 high priority (fixed on the spot), 3 intermediate
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Intermediate
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      In walk in cooler, fresh herbs wrapped in non food grade paper towels. Operator removed paper towels

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher top temperature 129°F.operator stated to set up three compartment sink.

      Fixed on the spot

    Intermediate3

    • Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.

      At bar, drain line from dump area into handwashing sink.

      No paper towels or mechanical hand drying device provided at handwash sink.

      In kitchen, at coffee station no paper towels provided.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. On employee training expired 6/2026

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1