Crema Gourmet Espresso Bar
150 N Compass Way, Dania Beach, FL 33004 · Permanent Food Service · License 1625636
What drove the grade
Employee switched from working with raw food to ready-to-eat food without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
In kitchen, cooked cracked raw eggs then touched ready to eat bread. Discussed with employee to change gloves when going from raw to ready to eat foods. Employee washed hand and put new gloves on.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
At front counter, sanitizer spray bottle stored on counter next to food preparation. Manager stored properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
At front counter, handwashing sink used to stored dirty or in use equipment and utensils.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.