Dania Beach Quarterdeck Seafood Bar & Neighborhood Grill
300 N Beach Blvd, Dania Beach, FL 33004 · Permanent Food Service · License 1623159
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No secondary device to measure surface temperature
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water,
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
On expo line, reach in freezer is in disrepair. Top metal modding in freezer.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
On cook line in kitchen, reach in cooler doors soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.