Dania Entertainment Center
301 E Dania Beach Blvd, Dania Beach, FL 33004 · Permanent Food Service · License 1623894
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At sushi station in kitchen, raw salmon and tuna stored over ready to eat sauces. Operator moved raw fish to bottom shelf.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
In kitchen by dishwashing area, no paper towels provided. Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink.
In kitchen by dishwashing area, no soap provided. Operator provided soap.
Fixed on the spot
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler, salmon thawing in reduced oxygen package. Overstated thawed in package less than two hours. Employee removed salmon from package. In sushi station, raw tuna being thawed in reduced oxygen package. Operator removed raw tuna
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In prep area, hotel pan used to dispense flour. Operator removed hotel pan.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
In walk in freezer, ice build up on floor under shelves,
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In kitchen, ice machine interior soiled with mold like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.