Hyatt House Fort Lauderdale Airport and Cruise Port

90 SW 18 Ave, Dania Beach, FL 33004 · Permanent Food Service · License 1622144

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      In kitchen, handwashing sink has no hot water running. Operator turned on hot water valve. Hot water provided.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      In kitchen, no paper towels at handwashing sink. Operator supplied paper towels at sink

      Fixed on the spot

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      In kitchen, handwashing sink leaking at pipe when draining water after washing hands.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      In dry storage, employee bag stored with dry food on shelf. Operator removed employee belongings.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Employee personal belongings1