Padrino's Cuban Cuisine

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• In-use utensils properly stored
  • Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On expo line, scoop for sugar laying in product. Operator put scoop on separate plate.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage area, employee belongings stored with to go containers. Manager moved items.