Playa Bowls

15 S Pointe Dr, Dania Beach, FL 33004 · Permanent Food Service · License 1624941

C
Grade C
Safety score 74 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 intermediate
    -6
  • Complaint after follow-up on Sep 28
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitSep 28, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Employee training not completed.

    Official report, on the Florida DBPR website
  2. First visitJul 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink in kitchen blocked with plastic lids.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of food handler training. All employees have been employed more than two months.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Handwash sinks and supplies1