Pronto NY Style Pizza
300 S Federal Hwy, Dania Beach, FL 33004 · Permanent Food Service · License 1623843
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection2 high priority (no follow-up needed), 1 intermediate (1 repeat), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In reach in freezer in kitchen by pizza station, raw chicken stored over raw pork. Items not commercially packaged. Employee moved raw chicken to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In flip top cooler in kitchen, raw chicken stacked on top of raw meatballs.
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
In kitchen, drain line coming from ceiling draining into handwashing sink.
Repeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
In kitchen, gaskets on flip top cooler ripped and missing.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In kitchen, shelves above dishwashing area have accumulated grease.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
By back door, employee personal item stored in shelf with dry seasonings. Employee removed item.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.