Radiant

154-166 N Compass Way, Dania Beach, FL 33004 · Permanent Food Service · License 1625359

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 17 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 16 routine inspection
2 high priority (fixed by the Sep 17 follow-up), 3 intermediate, 2 basic
-17
Administrative complaint on Sep 16, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep162026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
- 2 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
  See stop sale. On cook line in reach in cooler, one broken egg in same container with shell eggs. Operator discarded one cracked egg.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  In kitchen, Approximately 18 small live flying insects landing on clean and sanitized dishes hanging at prep line. Approximately 1 small live flying insect on shelf at prep line. Approximately 2 small live flying insects on wall at food prep area. Approximately 2 small live flying insects landing on speed racks in hallway by chefs office. Approximately 5 small live flying insects landing on wall and shelf at dish washing area.
  Administrative complaint
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  On dinner menu, raw smoked salmon salad not identified raw ingredient on menu.
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Emailed poster to operator
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  In kitchen by expo line, no paper towels provided. Operator provided paper towels.
Basic2
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  In kitchen prep area, sauces defrosting in standing water. Discussed with operator to turn on cold faucet to defrost.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  In walk in cooler, raw chicken in a bowl stored on floor. Operator,over chicken to shelf.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.