Tru by Hilton Fort Lauderdale Airport
44 N Federal Hwy, Dania Beach, FL 33004 · Permanent Food Service · License 1625047
What drove the grade
Whole fruit displayed for self-service not wrapped and no utensils provided.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection4 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
On buffet line, apples served in bowl without being wrapped.
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to operator
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
By three compartment sink in kitchen, no paper towels provided.
Basic3
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
In reach in cooler in kitchen, employee drink stored in cooler not segregated from food being served to customers,
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In kitchen area, employee bags stored on shelf above food served to customers. Operator removed items,
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed poster to operator
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.