Subway #757

137 S Federal Hwy, Dania, FL 33004 · Permanent Food Service · License 1609816

A
Grade A
Safety score 90 of 100
Latest visit: Jul 20, 2026

What drove the grade

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    3 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      Emailed to operator

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed to operator

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee Expired 1/2026

    Basic1

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed to operator

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Other sanitary and safe operation1
Manager certification and employee training1