Acai Com Tapioca

3264 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1614773

B
Grade B
Safety score 86 of 100
Latest visit: Aug 28, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    4 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      No probe thermometer at time of inspection

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine test strips at time of inspection Following

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwashing sink in kitchen

      No soap provided at handwash sink.

      No soap at handwashing sink in kitchen

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Ceiling tiles missing in kitchen prep area

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Thermometers provided and accurate1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1