Burger King

1303 S Military Trl, Deerfield Beach, FL 33442 · Permanent Food Service · License 1619648

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Employee washed hands with cold water.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 high priority (no follow-up needed), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.

      Employee washed hands with cold water

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Mop sink hose Bibb has a y splitter and a broken bell, with no hose Bibb vacuum breaker.

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Handwashing sink by carbon dioxide tank has hot water at 78°f

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwashing and hygienic practices1
Water source1
Plumbing and backflow prevention1