Charley's Philly Steaks

4060 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1626483

A
Grade A
Safety score 93 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Drain pipes from the three compartment sink go into drain there is no one inch air gap from the rim

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Garbage can in front of handwashing sink blocking its use. Manager moved can.

      Fixed on the spot

    Basic2

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Stacking the wet plastic pans wet.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Other sanitary and safe operation1