China Moon

1311 S Military Trl, Deerfield Beach, FL 33442 · Permanent Food Service · License 1619480

A
Grade A
Safety score 91 of 100
Latest visit: Aug 3, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      No handwashing soap at handwashing sink at cook line

    Basic3

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knife between cooler on cook line. Chef removed

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employees engaged in food preparation not wearing hair restraints. Employees put on hair restraints

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

      Soiled cardboard on walk in cooler floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1